On a roll with his Chicken Caesar Salad last week, this week 13-yr-old Jason made a delicious variation for the family: Baked Salmon Caesar Salad, with sweet cherry tomatoes, perfectly ripe avocado, cheesy croutons, and fresh slices of wholegrain baguette on the side. So now he knows how to sauté chicken and bake salmon. What a good start on life :-) I think his wife will appreciate this. I know I do. He's even learning how to spell Caesar (for the dressing on the shopping list), whilst enjoying the cash reward and the compliments to the chef. I can't wait to eat what he makes next.